How to make green bean curd soup

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make the green tofu soup.

1. Chop the greens

2.1 Separate the egg yolk and egg white and beat them separately

3.2 Crush the tofu with a knife

4.1 Put water in the soup pot, bring to a boil, then add vegetables and tofu. After boiling, add salt, sugar, and chicken essence.

5.2 Such simple materials are ready.

6. After the water boils again, add the starch and stir. If possible, soak the starch for more than 2 hours for better gelatinization effect. I was temporary, so it wasn't that long. O(∩_∩)O~

7. Then pour the egg yolk and egg white in batches, stirring to make it into threads. In this way, the soup will have white and yellow colors, which is very beautiful.

8. Finally, add a drop of sesame oil and the simple, nutritious and delicious soup is ready O(∩_∩)O~ Because it was made at night and the light was not good, the photo effect is not very good. But this is my first time uploading a recipe, so please support me. O(∩_∩)O~

The method of making mung bean curd soup has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.