How to make pork ribs bitter gourd and soybean soup

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The recipe of pork ribs, bitter gourd and soybean soup is simple and easy to learn. You only need a wok. There is no need to fry, deep-fry or stew. You can enjoy the delicious taste by serving it with clear soup.

1. Ingredients: spare ribs, bitter melon, soybeans

2. Select soybeans of similar size, golden color, and without worm holes. Soak for 15 minutes.

3. Remove the bitter melon pulp and buy the ones with neat and large patterns. Do not buy the ones that are too yellow or too ripe, as they will break easily when used for soup.

4. Cut into horizontal pieces or strips

5. Boil water to remove bitterness

6. Sliced ​​ginger is essential for making soup

7. Boil the ribs first to remove the blood, then add the soaked soybeans and cook for 1 hour.

8. Finally, add bitter gourd and stew for half an hour, then add salt.

9. So good that you can’t stop drinking it

Do you want to be a clever daughter-in-law who is liked by your husband and praised by your mother-in-law? Then start by capturing their appetite! After learning how to make pork ribs, bitter gourd and soybean soup, you can cook it for them yourself. I believe you will be able to win their hearts.