Grilled steak sandwich recipe

I always envy other people’s tables full of delicious food. So, here I will show you how to make grilled steak sandwich.

1. Sprinkle appropriate amount of salt, crushed black pepper and fresh basil leaves on both sides of the steak and marinate for 1 hour

2. Cut the buns in half and bake in the oven at 180 degrees for 10 minutes until the surface is golden and crispy.

3. Cut the red bell pepper in half and cut the nectarine into pieces for later use

4. Grill the steak and red bell pepper for about 3 to 4 minutes on each side.

5. Chop the roasted sweet red pepper and mix with low-fat sour cream and spread evenly on the bread.

6. Slice the steak and place it on the bread with the mixed vegetables and serve with nectarines.

Grilled steak sandwiches may seem ordinary, but if you make them yourself, the taste is extraordinary. If you want to experience your own "extraordinariness", you will definitely start doing it right away.