How to make spicy and sour lamb chops

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making spicy and sour lamb chops, so that you can also enjoy the fun of cooking.

1. Soak the vermicelli in cold water for later use

2. Wash the cabbage leaves and cut them into small strips for later use

3. Wash the lamb chops, drain the water and chop into small pieces

4. Put cold water and 2 slices of ginger in the pot, put the lamb chops in and boil until foam comes out. Remove the lamb chops after the dirt is boiled out.

5. Put cold water in the pot and bring it to a boil. Then add lamb chops, ginger slices, peppercorns, chili peppers, and tangerine peel. Bring to a boil over high heat and then simmer over low heat for 2 hours.

6. Remove some fat and chili from the stewed lamb chops

7. Chop the pepper and fat together and set aside

8. Add cabbage leaves and vermicelli and stew until cooked, then add salt.

This concludes the introduction to the recipe for spicy and sour lamb chops. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.