Secret recipe of spicy June yellow

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn the secret recipe of spicy June yellow with the editor.

1.1 Put the cleaned crab into a basin, pour in 2 bottles of beer, and let it spit out the mud and sand.

2.2 Take 5 live crabs and clean them under running water.

3.1 There is another important seasoning, thirteen spices, I almost forgot it.

4.2 Prepare seasonings, bean paste, soybean paste, pork ribs sauce, crushed peppercorns (crush the peppercorns in a blender), and dried red peppers.

5.1 Pour a little more vegetable oil into the pot, heat it up and turn to low heat, add bean paste, soybean paste, pork ribs sauce, chopped pepper and thirteen spices and stir-fry.

6.2 After everything is ready, turn on the fire and put a pot on the stove. Pour in a proper amount of oil, add ginger slices and June yellow, stir-fry for a while, and set aside.

7.1 Add rock sugar, appropriate amount of water, then pour in a bottle of beer and turn on high heat.

8.2 After everything is ready, turn on the fire and put a pot on the stove. Pour in a proper amount of oil, add the ginger slices and the golden yellow, stir-fry for a while, and set aside.

9. Stir-fry the June Yellow with hot oil and ginger slices.

10. Pour in the stir-fried shallots.

11. Cook over high heat for 30 minutes.

12. Take out and place on a plate, then you can eat it. It is fragrant and spicy, and the meat is tender and delicious.

13. You can save the remaining seasoning for later use!

Having seen this, don’t be scared by the secret recipe of spicy June yellow introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.