How to make fried pork tenderloin with radish flowers

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Stir-fried pork tenderloin with radish flowers is simple to prepare and is very nutritious. It is a dish that many people love.

1. Peel and wash the carrots, slice them, press them into flower shapes with a mold, cut the tenderloin into shreds, and cut the green onion and ginger into shreds.

2. Take a large bowl, put the shredded meat in, add a spoonful of starch, egg white, pepper, and salt

3. Mix the shredded meat evenly and coat with starch for later use

4. Use a small bowl, put half a spoon of starch, half a spoon of soy sauce, half a spoon of sugar, a little salt, a little chicken essence, and some water to make a thin sauce.

5. Heat a wok and add a little oil. Pour in the shredded pork. Use chopsticks to stir until the shreds become lighter. Set aside.

6. Heat oil in another pan, add shredded green onion and ginger and fry until fragrant

7. Add radish flowers and stir-fry

8. When the radish is slightly soft, add the pork tenderloin and stir-fry for a while, pour in the sauce, stir well and serve.

9. Serve

The family gathered around the dinner table at dusk, eating the stir-fried pork tenderloin with radish flowers that they made themselves. They must feel very happy and joyful. I would like to remind everyone that this dish must be cooked thoroughly, and a soft texture is more suitable for consumption.