How to make coffee almond balls

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make coffee almond balls like me, you will definitely be excited for a long time.

1. After the butter softens at room temperature, add powdered sugar and mix well, then beat quickly until it turns white and the volume increases.

2. Sift in the low-gluten flour and coffee powder, mix with a spatula, then add almond slices and use your hands to make a uniform dough.

3. Take 15 grams of dough and knead it into a ball

4. Preheat the oven, bake at 160 degrees in the middle layer for 25 minutes. After turning off the heat, continue to simmer for about 10 minutes at the residual temperature (the time and temperature are for reference only, please adjust appropriately according to your own oven)

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make coffee almond balls.