How to make sweet and sour sushi

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent.

1. Cook a pot of rice. When it is cooked to about 30°, add sushi vinegar (salt: sugar: vinegar = 1:1:3) and mix well. Cut carrots, cucumbers and fried eggs into long strips.

2. Place a layer of vinegar rice on the seaweed, then place the carrot strips, cucumber strips, and egg strips in the middle of the rice and roll it up carefully.

3. Cut the sushi rolls into appropriate sizes!

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of sweet and sour sushi, you should really try to make it yourself.