How to make carrot jelly

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make carrot jelly. Take a closer look and I believe you can learn it.

1. Dissolve the taro powder in water to make water starch.

2.1Cut the carrots into small pieces and blend them into juice in a food processor.

3.2 After the taro powder has settled, pour out the impurities floating on the surface. Add water, stir well and then let it settle. Repeat this process several times to remove the impurities inside.

4.12 Filter the blended carrot juice.

5.21 Pour the filtered carrot juice into the yam starch bowl and stir well.

6.1 After the water boils, stir the taro flour and slowly pour it into the pot.

7.2 Put a bowl of water in the pot and bring to boil.

8. Stir the jelly in the pot quickly to avoid it forming clumps.

9. Remove the mixed jelly from the pot and pour it into a large bowl and let it cool.

10. Put ginger, garlic and chili into a mortar and mash them into a paste. Chop garlic into small pieces.

11. Put the mashed ginger, garlic, chili paste and finely chopped coriander into the bowl of sauerkraut water, then add appropriate amounts of soy sauce, salt and MSG to make the sauce.

12. Cut the jelly into 2 cm thick slices and then cut into small pieces.

13. Pour the sauce over the cut jelly and serve.

14. Finished product image

This is the introduction to carrot jelly. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!