How to make yellow peach cheese pie

Enjoying delicious food is a part of our life. We should not just eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this ensures hygiene and is good for health. Peach cheese pie is simple to make, and it is also a dish that many nutrition experts like very much.

1. After the butter softens at room temperature, mix all the ingredients for the pie crust evenly, knead into dough, wrap it with plastic wrap and put it in the refrigerator for one hour.

2. After the cream cheese is softened, add sugar and stir in hot water until the sugar dissolves. Take it out and add yogurt and stir well. Add egg liquid and stir well. Add starch and milk powder and stir well.

3. Use a 6-inch pie plate

4. Preheat the oven to 170 degrees, take out the dough, roll it into round pieces, spread it on the pie plate, press it gently with your fingers to fit it, and poke holes with a fork. Don't use too many holes to prevent the filling from leaking out.

5. Add the mixed stuffing and bake in the middle layer of the oven for 30-35 minutes.

6. Peel and slice the yellow peaches, and soak them in light salt water to prevent oxidation (omit this step for canned yellow peaches)

7. Take out and let cool. Place the sliced ​​yellow peach slices in a circle in one direction, and roll them into a tube with 4 slices of yellow peach slices in the middle. That's it. It tastes better if you put it in the refrigerator.

The recipe for peach cheese pie is simple. Cooking at home will save you money, and it is also nutritious and healthy. Let’s learn how to make it now!