How to make spicy diving shrimp

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of making spicy diving shrimps.

1.12 After the Arctic shrimps are thawed, use scissors to cut off the shrimp whiskers, shrimp claws and shrimp feet, and drain the water; remove the roots of the enoki mushrooms, wash and drain the water; remove the roots of the bean sprouts, wash and drain the water for later use

2.21 Pour 50g of Pinli extra virgin olive oil into the wok, add the dried chili segments and peppercorns and fry over medium heat until they turn brown-red, remove and set aside

3.1 Add minced ginger and half of the minced garlic and stir-fry

4.2 Add Pixian Douban and fry until the red oil comes out

5. Add broth, bring to a boil, add cooking wine, soy sauce, sugar, salt and red oil for seasoning

6. Put the enoki mushrooms and bean sprouts in the boiling water and place them on the bottom of the bowl

7. Add the Arctic shrimp, turn off the heat, soak for 2 minutes with the residual heat, and pour the soup and shrimp into a large bowl

8. Chop the fried dried chili peppers and peppercorns and sprinkle them on the Arctic shrimps. Sprinkle the minced garlic evenly on the Arctic shrimps.

9. Wash and dry the pot, add 50 grams of Pinli extra virgin olive oil, and heat until 90% hot (smoking)

10. Then pour the hot oil evenly on the Arctic shrimp and finally decorate with coriander.

Men are under a lot of pressure, so when he comes home after a hard day's work and sees that you have made his favorite spicy diving shrimps, he will definitely be touched, and his positive energy will be boosted.