How to make seafood curry

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making seafood curry

1.12 Main ingredients are ready

2.21 Daxida Golden Curry is ready

3.12 First clean the squid, take out the plastic-like bones, cut it open, tear off the purple skin, and then gently make a cross.

4.21 After scoring, cut into even small pieces

5. Blanch the cut squid in boiling water and immediately remove it, rinse it with cold water and set aside.

6. Cut carrots and potatoes into small pieces, and cut green peppers into small sections

7. Prepare the Daxida Golden Curry (based on the number of people, 4 pieces are about 3 servings)

8. Wash the fresh shrimp, peel the shell and remove the black line

9. Mince garlic

10. Put a little oil in the pot, turn on medium heat, and add minced garlic until it is 60% cooked.

11. Then add the squid and shrimp and stir fry for a while

12. Add carrots, potatoes and green peppers and stir-fry until the surface is slightly colored.

13. Pour drinking water into the pot, bring to a boil over high heat, then simmer over low heat for 10 minutes

14. After 10 minutes, add the Daxi Da curry cubes, still use the lowest heat, and stir constantly with a spatula while cooking.

15. Cook until thick and turn off the heat.

The seafood curry that I’m going to introduce to you today is very good and very detailed. You might as well try it according to these steps. You will definitely succeed.