How to make bean biscuit and vegetable buns

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make bean biscuit and vegetable buns.

1.1 Put warm water in a bowl and dissolve the yeast.

2.2 Prepare the flour.

3.1212 Pour the yeast into the dough in the bowl, add water and mix it evenly with chopsticks until there is some dry powder in the bowl.

4.2121Knead into a dough with your hands.

5. Soak the dried vegetables in water until softened.

6. Soak the bean cake in water until soft.

7.1 Wash the softened and dried vegetables with water, squeezing out the water with your hands while washing.

8.2 Wash the softened bean cake with water, squeezing out the water with your hands while washing.

9. Wash the onion, ginger and chili pepper.

10. Chop the dried vegetables and put them into a bowl.

11.1 Put the bean cake into the chopped dried vegetables.

12.2 Chop the green onion, ginger and chili into fine pieces (add more for better taste).

13. Put onion, ginger and chili into a bowl.

14. Add pepper (I like pepper, so I added a lot), oil, salt and MSG.

15.1 Poke a hole in the dough with your finger. If it does not shrink, it means the dough has risen well.

16.2 Stir well and set aside.

17. Roll the dough into long strips.

18. Cut into small pieces.

19. Sprinkle with dry flour and flatten it. Use a rolling pin to roll it into a skin that is thick in the middle and thin on both sides.

20. Wrap the stuffing in the skin.

21. Press the stuffing with your left hand.

22. Close the opening with your right hand and wrap it up.

23. Pour water into the steamer, put in the steamer cloth, and place the wrapped buns on top.

24. Close the lid.

25. Wait for the water to boil, then cook on high heat for 20 minutes.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making bean biscuit and vegetable buns, you will definitely want to try it yourself, so take action now.