How to make curry crab roe

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook curry crab roe.

1. Coconut milk, milk, curry sauce, hairy crab, mung bean powder, green pepper and celery.

2. Add oil to a hot pan, turn the heat to low and add garlic and ginger slices to fry until fragrant.

3. Wash the hairy crabs, cut them into pieces, and put them into the pot over high heat.

4. Stir-fry until the hairy crab changes color and is about 80% cooked.

5. Add milk and coconut milk into the pot.

6. Add appropriate amount of fine salt to season.

7. Add green pepper, celery and soaked mung bean powder into the pot.

8. Add appropriate amount of curry sauce, stir until evenly flavored and turn off the heat.

9. A serving of curry crab roe is ready.

The method of making curry crab roe has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.