How to make green radish and clam soup

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make green radish and clam soup from me.

1. Wash the radish, peel and cut into strips, cut the ginger into strips, remove the roots of the coriander and cut into sections

3. Add some oil to the pan to make the ginger fragrant, then add the shredded radish and stir-fry until soft.

4. Pour the dried bonito broth into the pot, bring to a boil and cook over medium heat for about 5 minutes

5. Pour in the clams and cook until they open.

6. Add appropriate amount of salt and pepper, turn off the heat, and sprinkle with coriander.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious green radish and clam soup for your family to enjoy!