How to make glutinous rice with red dates, pineapple and dried fruits

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Glutinous rice with red dates, pineapple and dried fruits is a simple home-cooked dish that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Wash the glutinous rice and drain the water. Squeeze out the juice of the pineapple flesh and mix it into the glutinous rice. Then add water. The water should be more than half of the usual amount, about 280ml~300ml. If you like it softer, add more. After adding the water, add a little brown sugar (according to your preference)

2. Put the pineapple core on the glutinous rice and soak them for 30 minutes. Then use the quick cooking mode to cook the rice.

3. Use scissors to remove the stems of the red dates and cut them into small pieces for later use

4. Squeeze out the water from the pineapple meat, red dates, raisins, etc. and set aside for later use

5. After the glutinous rice is cooked, take out the core and discard it.

6. Pour in all the spare materials and mix well

7. Move to the steamer and steam for another 15 minutes.

8. Fragrant, soft and delicious

9. Various plating

10. Various plating

Home-cooked meals are indispensable in life. The taste of red dates, pineapple, dried fruits and glutinous rice reminds people of the taste of home. This dish is also suitable for beginners.