How to make raisin cornmeal steamed cake

Raisin cornmeal steamed cake is a dish that many people can make. It does not require complicated ingredients. Simple ingredients such as rice, oil, salt, sauce, vinegar and tea can prepare an exquisite and delicious dish. If you add a bowl of soup to this dish, the effect will definitely be better. You don’t need to add too much salt, just a light vegetable aroma is fine.

1. Prepare cornmeal, white flour, and soybean flour in a ratio of 3:2:1.

2. Add an appropriate amount of yeast powder and a spoonful of white sugar, and mix well with various flours.

3. Add appropriate amount of warm water, knead into dough and wait for fermentation.

4. Peeling kiwi fruit

5. Cut the peeled kiwi into small pieces and set aside.

6. Wash the raisins and set aside.

7. Rising dough

8. Pour half of the fermented dough into the tray, flatten it, and sprinkle with kiwi fruit pieces.

9. Pour the other half of the dough in and spread it flat, then sprinkle with raisins.

10. Steam with boiling water for 30 minutes, and then steam for 5 minutes

11. Cut and serve

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of making raisin cornmeal steamed cake is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.