How to make smoked pork buns

I always envy other people’s tables full of delicious food. So, here I will show you how to make the smoked barbecued pork buns.

1. Put yeast powder into warm water and stir evenly, add flour and form a dough, and ferment for 2 hours.

2.1 Add salt, sugar, dark soy sauce and MSG and mix well.

3.2 Cut the lean pork into small cubes.

4.1 Heat oil in a pan.

5.2 Marinate for 20 minutes and set aside.

6.1 After frying for 1 minute, add water starch to thicken, serve and let cool (it’s okay if it’s not cooked through, you can steam it later).

7.2 Add the marinated diced meat and stir-fry with a little water.

8.1Put in the cooled roasted pork.

9.2 Pinch the fermented dough into small pieces and roll them into round skins.

10. Pinch it tightly so that the filling does not leak out.

11. Turn it over and rub it gently with your hands.

12. Put water in the steamer. After the water boils, apply oil on the bottom of the buns (to prevent sticking) and place them on the steamer.

13. Steam for 15 minutes.

14. Delicious barbecued pork buns with a light smoky flavor...

Cooking requires the control of heat, so today the editor will introduce you to smoked barbecued pork buns. Everyone must pay attention to the control of heat, and try it now!