How to make cabbage curry rolls

We often see food shows on TV and make ourselves envious. Here is how to make cabbage curry rolls. Prepare the ingredients and start making it.

1. Take two large pieces of cabbage leaves and remove the thick stem in the middle.

2. Blanch until soft, drain and set aside.

3. Chop a little onion into fine pieces.

4. Chop the fat and lean meat into fine pieces as appropriate.

5. Cut a small piece of lotus root into small pieces so that it tastes better.

6. This block curry is flavored by itself.

7. First, stir-fry the onion and minced meat until fragrant and release oil, then fry until the meat turns white.

8. Add lotus root and continue stir-frying for two minutes until all ingredients are cooked, then add appropriate amount of water and a piece of curry cube.

9. Use a spatula to stir continuously until the mixture becomes thick.

10. Serve on a plate.

11. Add appropriate amount of fillings to half a cabbage leaf.

12. Tighten the left and right sides like you would wrap a spring roll, and roll it up slowly without letting the filling show.

13. The four rolls are ready, put them on a plate and set aside.

14. Use salt, chicken essence, starch and a little water to prepare starch water. Put the cabbage rolls back into the pot and fry both sides for about a minute. Pour in the starch water and remove from the pot when the starch water becomes transparent and thick.

This cabbage curry roll is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.