How to cook pork belly and taro

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to cook pork belly and taro.

1. Prepare the materials.

2. Wash and cut the pork belly into pieces, peel and cut the taro into pieces, wash and drain, and set aside, and flatten the garlic.

3. Boil the pork belly in water for 2 minutes, set aside.

4. Heat the wok, add the pork belly and fry until both sides are golden brown, add 3 cloves of garlic and fry until fragrant.

5. Add salt and soy sauce and stir-fry for 2 minutes, then turn off the heat.

6. Take a pressure cooker, pour the fried pork belly into it, add 1 bowl of water, cover the lid, turn on high heat, turn to low heat and simmer for 10 minutes.

7. While the pork belly is cooking, pour the taro into the oil pan and fry until both sides are golden brown. Add the garlic and stir-fry until fragrant. Turn off the heat.

8. After 10 minutes, turn off the heat, the pork belly is ready, open the lid after the steam comes out of the pot.

9. Pour the fried taro into the pork belly, cover the lid, turn on high heat, and turn off the heat immediately after the pot starts to steam. Let the pork belly and taro simmer for 5 minutes.

After 10.5 minutes, open the lid and the pork belly and taro stew is ready!

11. Finished product picture.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this dish of pork belly and taro by yourself.