How to make dumplings with four fresh fillings

If we want to reduce the occurrence of diseases, we should not always eat out in restaurants. After all, restaurant dishes contain more seasonings and the ingredients may not be hygienic. Cooking by ourselves is relatively healthier. The method of making dumplings with four fresh fillings is very simple and can also help promote health.

1. Add salt, soy sauce, sesame oil, onion, minced ginger, pepper and ginger powder to the mutton and mix well. Blanch the shrimp and chop it. Fry the eggs and chop them. Wash and chop the chives.

2. Then add shrimp and egg chops to the mutton filling.

3. Finally add the chives

4. Mix well and set aside

5. Mix the flour with warm water to make a dough that is soft and hard enough to make dumplings. Cover with a wet cloth and let it rest for an hour.

6. Then take out the dumplings, squeeze them and make them into dumpling skins.

7. Add appropriate amount of filling

8. Squeeze your hands into dumplings

9. Pack everything and put it neatly

10. Put water in the pot, add dumplings and cook until the water boils.

11. Take out the dumplings and eat them! Thin crust and big fillings

Have you ladies learned how to cook this dish? Dumplings with four fresh fillings are a food that everyone praises. They can be made and eaten all year round. Make sure the ingredients are fresh so that you want to eat them every day.