How to cook double mushrooms with oyster sauce

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking mushrooms stewed with oyster sauce.

1. Prepare the necessary ingredients.

2.12 Wash the mushrooms, make a cross on the top of the shiitake mushrooms, tear the oyster mushrooms apart with your hands, and cut the green onions into sections.

3.21 Heat oil in a pan and sauté scallions.

4. Add mushrooms and stir-fry.

5. Add oyster mushrooms after frying shiitake mushrooms until soft.

6. After the oyster mushrooms become soft, add appropriate amount of salt and simmer with oyster sauce for one minute.

7. Add the green onion leaves, stir-fry evenly and serve.

For some people, making stewed mushrooms with oyster sauce may be simple, but only if you put your heart into it, can you really do it well.