How to make Chaoshan shrimp porridge

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to Chaoshan shrimp porridge.

1. Prepare the ingredients: Northeastern rice (pearl rice)/fresh shrimp (pinky-finger-sized)/ginger/scallion, coriander/garlic/dried shrimp/caipu. Wash the rice and soak it for half an hour; soak the dried shrimps in warm water.

2. Remove the shrimp whiskers and shrimp claws, then cut them in half, leaving the tail intact. Discard the shrimp brains inside the shrimp heads, so that the porridge will not be turbid.

3. Add enough water to the casserole at one time and bring it to a boil before adding the rice into the pot. Stir with a spoon when it boils.

4. Keep boiling for about ten minutes, when the rice grains have already shown signs of bursting

5. Add choy sum and cook briefly to give the porridge a base flavor.

6. Add dried shrimps

7. Add shredded ginger and shrimp and continue cooking for four or five minutes. Season with salt and pepper before serving.

8. Finish

The Chaoshan shrimp porridge that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.