Cabbage and pork pie recipe

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make cabbage and pork pie.

1.12 Add appropriate amount of warm water to flour and make dough, let it rest for a while

2.21 Wash and chop the cabbage, sprinkle with salt and marinate for a while, squeeze out the water and make stuffing

3.1 Put the minced meat into the cabbage filling and mix well

4.2 Only a small amount of meat is used, and various seasonings are added. Water is added several times in the middle to allow the meat to fully absorb water so that the pie will have a moist taste.

5. Add various seasonings

6. Make dough into dough pieces

7. Roll the dough and put the right amount of stuffing in the middle and start wrapping.

8. Packaged appearance

9. Wrap it all up

10. Grease the electric baking pan, place the pies in order, cover and bake until cooked.

11. Serve and enjoy

Eating out often is not good for our health. The editor recommends you this homemade cabbage and pork pie, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.