How to make golden garlic tiger skin green pepper

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of cooking golden garlic and tiger skin green peppers.

1.1 Heat the pan, add the green pepper and stir-fry until the pepper turns dark and yellow, then remove from the pan.

2.2 Remove the stems of the green peppers, wash and drain, and set aside.

3. Heat oil and sauté minced garlic until it turns yellow.

4. Add the green pepper and stir-fry together.

5. Add salt.

6. Pour a little vinegar before serving.

Look at the editor’s introduction today. In fact, it is not that difficult to make the golden garlic and tiger skin green peppers that you eat outside. The steps are also very simple. We might as well make a healthier one at home!