How to make lily and ginkgo sweet soup

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the recipe of lily and ginkgo sweet soup to friends who like cooking!

1. Soak the ginkgo nuts in clean water for a day (to remove the bitterness), then boil them in boiling water, add appropriate amount of sugar, and leave overnight. (About 8 hours)

2.12 Peel the lilies into petals, wash and set aside.

3.21 Choose a thinner carrot in the market. If it is not thin enough, peel it until it is suitable, and then cut it into slices. (Not too thin)

4. It would be much easier if I had a mold. I don’t have a mold, so I carved it piece by piece. It is time-consuming.

5. It looks very nice when carved into five petals.

6. Because it is time-consuming, you need to soak the carrots in water to prevent them from dehydrating.

7. Pour appropriate amount of water into the ginkgo nuts according to personal preference, add lilies after boiling, wait for boiling, and finally add the carved carrot flowers. Adjust the sweetness of the soup according to personal taste.

8.That’s good, easy right?

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the recipe of lily and ginkgo sweet soup and complete it carefully, you can also realize the dream of "win-win".