How to make microwave potato chips

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making microwave potato chips that is both delicious and pleasing to the eye!

1. Peel the potatoes and cut into thin slices, the thinner the better. Soak the cut potato slices in clean water for 10 minutes, wash off some of the potato starch, and drain the water.

2.1 Prepare a plate and add oil, salt and black pepper to it. Coat both sides of the potato slices with oil and black pepper.

3.2 If there is still moisture on the surface, use kitchen paper to dry both sides of the potato slices.

4. Place the potato slices flat on the glass turntable in the microwave, turn on high heat for 2 minutes, then turn over and continue turning for another 2 minutes. Repeat this 3 times. After it cools down, it will have a crispy texture.

Obviously, after reading the introduction to the dish of microwave potato chips, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.