How to make pork ribs stewed with potatoes?

As a common meat ingredient, spare ribs are rich in protein and calcium, and are a good nutritional supplement for the human body. It is very fragrant to use ribs to stew potatoes, because the potatoes can absorb the fat and the gravy of the ribs, which is very delicious.

practice

Ingredients: 500g pork ribs, 500g potatoes

Seasoning: 3g Sichuan pepper, 5g cooking wine, 10g ginger, 5g coriander, 10g green onion, 10g salt, 5g chicken essence, 30g lard (refined)

practice:

1. Chop the ribs into 5 cm long segments;

2. Peel the potatoes and cut them into pieces;

3. Slice the ginger, cut the green onion into sections, and wash and cut the coriander into sections;

4. Put water in the pot, boil it, scald the ribs and wash off the foam;

5. Heat lard in a pan, add onion and ginger, and stir-fry the ribs;

6. Then add the soup, pepper, cooking wine, salt, MSG, put in the potatoes, and simmer over medium heat;

7. Remove the green onion and ginger and serve. Sprinkle with the chopped coriander.