How to cook lentil and eggplant

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1. Soak the eggplant in clean water for 30 minutes, wash it, peel the lentils, and rinse the dried shrimps.

2. Heat the oil in a pan, add the lentils and stir-fry, add appropriate amount of water, bring to a boil over high heat, then simmer over medium-low heat for 8 minutes.

3. Add dried shrimps, cooking wine and ginger slices.

4. Use a knife to peel the eggplant into the pot while turning it until all is peeled.

5. Cook over high heat for 5 minutes.

6. Add salt, chicken essence and chopped green onion.

If you want to make this delicious dish of lentils and eggplant, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.