How to make roast duck with mushroom, taro and tofu

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make braised duck with mushrooms, taro, tofu and more.

1. Prepare duck, mushroom, taro, tofu, ginger, garlic and chili.

2.1 Fry the duck meat first and drizzle with vinegar to remove the odor.

3.2 Dice the duck meat, shred the ginger, slice the mushroom, taro and tofu, and shred the chili.

4.12 Add some salt to taste.

5.21 Pour soy sauce on top and fry until dry.

6. Fry the duck meat until fragrant.

7. Add mushrooms, taro and tofu and stir well.

8.1 Add the chili peppers and put some salt on them to make them taste good.

9.2 Stir fry for a few times.

10. Stir-fry again.

11. Add shredded ginger and garlic and stir-fry evenly.

12. Add a little bit of water, bring to a boil and cook for one minute.

13. Add MSG to enhance the flavor.

14. Serve on a plate.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of braised duck with mushrooms, taro, tofu and so on, if you can do it on your own, you will be able to live a healthier life.