How to make mung bean and carrot porridge

Each of us should learn to love ourselves. The first thing to do to love ourselves is to eat well. Only when the diet is healthy can the health of the body be guaranteed. The method of mung bean and carrot porridge is very simple. If you really want to cook by yourself but are not confident in your cooking skills, you might as well try this dish.

1. Prepare the ingredients

2. Chop carrots

3. Rinse with clean water

4. After washing, soak it in enough water for about half an hour

5. Add about 600 grams of water, including the water used to soak the rice, to the rice cooker.

6. Pour the shredded carrots into

7. Stir well

8. Set the rice cooker to cook porridge for half an hour or forty minutes. After the power is turned off, open the cover for five to ten minutes

9. The sticky and smooth mung bean and carrot porridge is ready

10. You can add rock sugar or brown sugar to taste when drinking

Do you feel more confident that you can make a delicious dish by steaming it? The recipe for mung bean and carrot porridge is very simple. Try some simple cooking methods and you will love cooking.