How to make fried pork with corn shoots

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today, I will introduce to you how to make fried pork slices with corn shoots.

1. Ingredients: corn shoots, corn meat, green onions, fungus and shallots, clean and cut into sections

2. Soak the fungus in cold water, cut off the roots and cut into small pieces

3. Wash the meat, cut it into thin slices, mix it with soy sauce and oil and marinate it for 15 minutes

4. Blanch the soaked black fungus in boiling water and remove from the water.

5. Wash the corn shoots, cut the big roots into sections, blanch them in boiling water, remove them and rinse with cold water.

6. Heat the pan and add oil, fry the meat slices until just cooked and remove from the pan.

7. Heat the pan and add oil. Fry the black fungus first, then add the corn shoots.

8. Return the fried meat slices to the pan, stir well, add salt and sugar to taste, add scallions, add some starch water to thicken and serve.

Although the dish of stir-fried corn shoots with pork slices is simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.