Spiced pork lung recipe

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking five-spice pork lungs.

1.121 Ignition. Pour 1.25 liters of water into the pot and add the pig lungs

2.212 Wash the pig lungs and cut into large pieces

3. Add peppercorns, aniseed and ginger slices

4. Add the green onions

5. Add pepper root

6. Add chili pepper

7. Pour in cooking wine

8. Remove the foam

9. Turn to low heat, add salt and cook until done.

10. Cut into small pieces and garnish with chopped green onions.

After reading the editor’s introduction above, do you think the method of cooking five-spice pork lungs is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!