How to make lettuce flowers

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you how to cook lettuce flowers so that you can also enjoy the fun of cooking.

1. Peel and wash the lettuce.

2. Cut into sections and use a knife to cut small grooves around the edges as shown in the picture.

3. You can probably cut four or five strips around the circumference.

4. Cut the lettuce into slices to create beautiful little flowers. The small strips you cut are the flower stalks, and the thin end of the lettuce that you cut diagonally into slices will become small leaves.

5. The green onions are produced on our own balcony. They are truly natural and pollution-free.

6. Heat oil in a pan.

7. Add the lettuce slices and stir-fry.

8. This is a quick-cooking dish. Stir-fry it slightly until the lettuce becomes slightly soft, then add the seasoning.

9. Sprinkle with chopped green onions, stir, turn off the heat and serve.

10. Lettuce itself has a unique fresh fragrance. A pot of green and tender lettuce is eaten up in a short time.

If you want to make this delicious dish of lettuce flowers, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.