How to make spicy shrimp crackers

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. The method of making sesame shrimp cakes is convenient and quick. Before serving, squeeze in lemon juice to enhance the flavor.

1. Weigh the required raw materials and prepare them

2. Prepare a container, pour in 250 grams of low-temperature water, add 1 gram of yeast, stir with a manual egg beater, then add 5 grams of sugar and continue stirring until the sugar is completely dissolved, then add 2 grams of salt and 5 grams of lard, stir the lard and yeast water until the water and oil are integrated, sift 250 grams of flour and 1 gram of baking powder, and continue stirring with an egg beater to form a fine batter without particles.

3. Add 5g dried shrimp and 5g sesame seeds

4. Stir the batter, dried shrimp and sesame seeds until they are completely blended. Let it rise for 5 minutes to allow the yeast to evaporate and the batter to be slightly fluffy.

5. Heat the pan with cold oil, brush a layer of base oil on it, and use a spoon to make a circle to pour the batter into the pan.

6. Pick up the wok with your hands, remove it from the heat and gently turn it to allow the batter to spread evenly into a round pancake shape. Then put the wok on the boiler to make it solidify quickly.

7. Brush a layer of oil on the solidified pancake, turn it over and continue frying

8. Remove from the pan when both sides are golden brown

9. The delicious and nutritious sesame shrimp crackers, with a mixed aroma of sesame and dried shrimp, fill the entire kitchen. The edges of the crackers are crispy, and they are fluffy and soft when you bite into them. Let's enjoy them together!

The competition is fierce and many people are busy coping with it and have no time to cook for themselves. The method of making sesame shrimp cakes is actually very simple. You can enjoy this delicious dish no matter how busy you are at work.