How to make sauerkraut stew with spine

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. The method of stewing sauerkraut with spine is convenient and fast. Before serving, squeeze in lemon juice to enhance the flavor.

1. Chop the spine into appropriate pieces and wash with warm water.

2. Wash the sauerkraut and squeeze out the water for later use.

3. Cut green onion and ginger into shreds.

4. Heat oil in a pan, pour in the spine and stir-fry.

5. Stir-fry until the meat changes color, add onion, ginger, a little soy sauce (optional), then add soup and simmer over high heat.

6. When the meat is 80% cooked, add sauerkraut and salt and continue to boil.

The method of stewing sauerkraut with spine is simple, easy to learn, and takes a short time. Just take a break and the delicious dish will be ready.