How to make motherwort quail egg soup

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make motherwort quail egg soup.

1. Wash motherwort and mistletoe, soak them in clean water for 20 minutes. While the herbs are soaking, boil the quail eggs, peel off the shells, and set aside.

2. Pour in the cooked quail eggs, bring to a boil over high heat, then reduce to low heat and simmer until three bowls of water are reduced to one bowl of water.

3. Add rock sugar and turn off the heat after boiling again

4. Serve and drink while hot for better effect

After reading the above introduction to Motherwort and Quail Egg Soup, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.