How to make lamb scorpion soup

In our daily life, we often like to eat lamb ribs, because lamb ribs are a kind of meat that tastes very fresh and especially tender. And the best way to eat it is mutton spine hotpot. Of course, the lamb ribs you make yourself can be made into lamb rib soup, which tastes great too. Eating lamb ribs regularly can make people strong and supplement protein. Making lamb ribs into soup is also very nutritious. So what are the methods of making lamb rib soup?

As the saying goes, "Eating pork is not as good as eating beef, and eating beef is not as good as eating mutton." The famous "Lamb Scorpion Hotpot" is famous for its deliciousness and popularity! Sheep scorpions and scorpions are completely unrelated. Sheep ribs are the sheep spine with meat. The reason why it is called "lamb scorpion" is simply because it looks a bit like a scorpion! Lamb ribs are the finest of mutton - "the meat is tender and fragrant but not greasy, the bones are marrowy but not slippery, and the soup is rich and fragrant but not smelly. For those who like to eat meat, it can satisfy their cravings without making them fat, and it is nutritious without increasing fat content." Moreover, according to experts, "it has the special effects of nourishing yin and clearing away heat, strengthening the brain, improving intelligence, and strengthening the body."

Materials

Sheep ribs 800g

One green onion

A little pepper

6 red dates

Some ginger

3 spoons of rice wine

A teaspoon of vinegar

Some pepper

How to make mutton bone soup

Put the lamb ribs in cold water, add ginger slices and a spoonful of rice wine and bring to a boil.

Prepare the ingredients.

After boiling, take out the lamb ribs, rinse off the foam, and put them into a deep pot.

Classic recipe of lamb ribs - lamb bone soup

Pour in the ingredients and sprinkle two teaspoons of rice wine and one teaspoon of rice vinegar. Bring to a boil over high heat for 25 minutes, then simmer over low heat for about two and a half hours.

The soup turns yellow and the mutton is soft. . This is the original soup. I usually leave a bowl for my baby to cook rice noodles, and add radish cubes to the rest and simmer for about an hour, then sprinkle pepper on it. A pot of delicious and fragrant lamb ribs and radish soup is ready. Not smelly at all.

Classic recipe of lamb ribs - lamb bone soup

Tips

The sheep bones must be put into the pot with cold water so that the blood and floating particles can float out. If you drink the original soup, adding some chives and sprinkle some pepper will make it delicious.