How to make fried crab with scallion and ginger

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make stir-fried crab with green onion and ginger.

1. Prepare the ingredients and clean the crab.

2.12 Cut green onions into sections and ginger into slices.

3.21 Remove the crab shell and cut the crab body into pieces.

4.1 Put oil in the pot, add crab pieces and fry until 80% cooked, remove from the pan and drain the oil.

5.2 Dip the cut surface of the crab with a small amount of flour.

6. Pour the remaining oil in the pot, heat it up again, add some chopped green onions and fry them in the green onion oil.

7. Remove the fried scallion leaves and add ginger slices to sauté until fragrant.

8. Pour in the crab pieces and stir-fry.

9. Add a spoonful of light soy sauce and appropriate amount of salt to season.

10. Add the remaining scallion segments and stir-fry until the scallions are cooked through.

After watching the stir-fried crab with green onion and ginger introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.