How to cook dried clams and sword beans

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking dried clams and sword beans.

1. Wash the sword beans and blanch them.

2. Soak the dried clams, remove debris, and blanch them in water.

3. Heat the pan with cold oil, sauté the minced ginger, add the dried clams and stir-fry for about ten seconds, then add cooking wine, chicken essence and a little water and simmer for about half an hour.

4. Add sword beans and bring to a boil, then add minced garlic and salt to taste.

5.That’s it!

After reading the editor’s introduction above, do you think the method of cooking dried clams and sword beans is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!