What is the common method of making cold seaweed salad?

Nori is rich in nutrients and has a sweet taste. It is picked around National Day every year and can be stored for years after being dried. Good nori has a tender and smooth taste and is very refreshing when made into soup or served cold. Nori has the effect of clearing away heat and promoting diuresis, so people who are irritable and irritable will feel very comfortable after eating nori. In addition, nori also has the effects of softening and resolving phlegm, nourishing the kidney and nourishing the heart.

Ingredients

15g seaweed, ginger, 4 slices of garlic, scallion, red pepper, 1 tablespoon sugar, 2 tablespoons vinegar, 2 tablespoons soy sauce, a little salt, oil

Steps to make cold seaweed

1. Tear the seaweed into small pieces and set aside.

2. Put the torn seaweed into boiling water and soak it.

3. Drain the water from the soaked seaweed.

4. Chop the garlic slices and ginger into fine pieces, cut the scallion into small florets, and cut the chili into small sections.

5. Pour seaweed, minced ginger and minced garlic into a larger container, add sugar, vinegar, light soy sauce and salt, stir well and set aside.

6. Heat the pan, pour in oil, add scallions and chilies and stir-fry until fragrant.

7. Pour the stir-fried scallions and chili peppers on the seaweed.

8. Set the prepared seaweed salad aside and wait for it to absorb the flavors so that it will be more delicious. Stir the seaweed slightly when eating.

This simple dish is suitable for the general population. It is sour and sweet and very suitable for eating in summer. It is a good helper for rice and increases appetite.