How to make red crab and onion vermicelli stew

Here is an introduction to the recipe of red crab and onion vermicelli stew. Remember to make it yourself after reading. Only by doing it yourself can you learn to cook.

1. Prepare the food: Peel the onion, wash and slice it, and soak the vermicelli until soft.

2. Wash the red crab with a brush.

3. Open the red crab, remove the stomach, gills and bottom cover.

4. Remove the rubber band on the crab claws, cut them in half, and coat them with starch.

5. Put it in the pan and fry it, then serve.

6. Take a medium casserole, add appropriate amount of water and put in vermicelli.

7. Add onions.

8. Put in the red crab shell and add cooking wine.

9. Add the red crab and cook for 8 minutes.

10. Add salt, pepper and soy sauce.

11. Garnish with some coriander.

Friends who like cooking must not miss the red crab and onion vermicelli casserole introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.