How to make shrimp soup rice noodles

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make shrimp soup rice noodles.

1. Main ingredients: peel the live shrimps and keep the shrimp heads and shells.

2. Spices

3. Heat oil in a pan

4. Saute scallion, ginger and onion until fragrant

5. Put the shrimp heads and shells into the pot

6. Stir-fry shrimp heads and shells

7. Add salt; add boiling water and cook over high heat

8. Remove the tendons from the shrimp and open the back

9. Boil the eggs into boiled water and set aside

10. Marinate the shrimp with salt and pepper and black pepper for later use

11. Filter the cooked shrimp soup

12. Filter and pour into the pot

13. Boil the shrimp in shrimp soup

14. Add salt to boiling water and cook rice noodles

15. Add salt to boiling water to blanch the lettuce

16. Blanch; put the cooked main and auxiliary ingredients into bowls

17. Pour the shrimp soup into a bowl and add the shrimp.

I have introduced shrimp soup rice noodles. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.