How to make hedgehog buns

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make hedgehog buns.

1. 2 bowls of flour, 1/2 tablespoon of yeast, 1 tablespoon of brown sugar.

2.1 Take out the fermented dough, deflate it and knead it into a smooth dough again. Then roll it into strips, cut it into several small pieces and knead each small piece into a teardrop shape. Cut the pointed end horizontally to form a mouth. Then use scissors to cut small thorns at about 45 degrees on the dough.

3.2 Take a bowl and add boiling water to dissolve the sugar. Wait until the water cools to about 35 degrees, then pour the yeast into the water to dissolve it. Pour the yeast water onto the flour and knead into a smooth dough. Place in a warm place to rise for one hour.

4. Take two small green beans (I didn’t have beans at home, so I used Sichuan peppercorns instead) and press them on the blank space between the mouth and the thorns to make the hedgehog’s eyes.

5. Cover the prepared dough with plastic wrap and let it rest for 15 minutes. Put it into the steamer and steam it on medium heat for 12-15 minutes. Turn off the heat and simmer for 3-5 minutes.

6. Steamed hedgehog buns.

This concludes the introduction to the recipe for Hedgehog Buns. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.