How to make Cantonese style Chinese sausage fried cabbage

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making Cantonese style fried sausage and cabbage.

1. Wash the cabbage and tear it into small pieces by hand.

2.1 Add oil to the wok and stir-fry the green pepper until it becomes tiger skin.

3.2 Slice the sausage and tear the green pepper into small pieces by hand.

4. Add Chinese sausage and fry until cooked.

5. Add the cabbage and stir-fry evenly.

6. When the cabbage is cooked, add salt and pepper to season.

You can’t miss the recipe for today’s Cantonese style fried cabbage with Chinese sausage. It is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.