How to make golden pumpkin buns

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will show you how to make golden pumpkin buns.

1. Cut the pumpkin into pieces, steam it, mash it into puree, let it cool to lukewarm, add appropriate amount of yeast and mix well.

2.12 Put the flour into a bowl, slowly add pumpkin puree and knead into a dough of appropriate softness and hardness. Place in a warm place until sugar rises.

3.21 Chop the pork into stuffing and marinate with chopped green onion, oil, salt, soy sauce and cooking wine.

4. Chop the green radish into small pieces, squeeze out some water, add it to the minced meat and mix well.

5. Knead the dough that has been fermented with sugar again until it is smooth, divide it into small portions, and roll it into dough sheets.

6. Add appropriate amount of fillings and make into buns.

7. Put an appropriate amount of clean water in the pot, cover it with a wet cage cloth, put all the buns in, and let them rise for a second time in sugar for 30 minutes.

8. After the sugar has fermented for the second time, turn on the fire and steam for 15-20 minutes. After turning off the heat, steam it for 5 minutes and then take it out of the pot.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the golden pumpkin bun is quite detailed. Save it and make it when you have the chance.