How to cook dry-fried swimming crab

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking the dish of dry-fried swimming crab.

1. Remove the legs, shell and gills of the swimming crab, clean it, cut it into two cloves, coat it with flour and set aside; cut the onion into large cloves; cut the leek into sections; roughly chop the red pepper; and flatten the garlic.

2.1 Crack the crab thighs with the back of a knife;

4. Heat oil in a pan and sauté onions, leeks, garlic, red pepper shells, and shredded ginger. Add the crab legs and stir-fry first, then add all the crab meat and stir-fry. Pour in light soy sauce to season, add sake, and stir-fry for 2 minutes before removing from the pan. Cook over high heat throughout the process without adding water.

Today’s introduction ends here. I wonder if you have learned how to dry-cook swimming crabs? So as long as you follow the editor's steps, you will definitely succeed. Come on!