How to make milky lotus rolls

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the method of making milky lotus rolls.

1. Add sugar, yeast and milk to the flour and knead into dough. Cook the sugar for 10 minutes.

2. Roll into long strips.

3. Cut into even-sized pieces.

4. Press flat with your hands.

5. Divide into groups of two and spread them out.

6. Brush oil in the middle, don’t brush it on the edges.

7. Fold it up.

8. Fold it again.

9. Cut into three even pieces.

10. Look at the pictures and stack them up.

11. Press it with chopsticks.

12. Take out the chopsticks.

13. Use two chopsticks to press down and bring them together in the middle.

14. Take out the chopsticks and the lotus roll is ready. Pour cold water into the pot and steam for 15 minutes until cooked. Simmer for 3 minutes before serving.

15. Place on a plate and you can eat.

Eating out often is not good for our health. The editor recommends you this homemade milk-flavored lotus roll, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.