Japanese fried shrimp recipe

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy Japanese fried shrimp method. If you are interested, come and learn it now!

1.12 Set aside the fresh shrimps. (Try to choose a slightly larger one)

2.21 Set aside eggs and breadcrumbs.

3. Wash the shrimps, remove the heads, peel the skins, and pick out the shrimp threads. Then lightly cut a few times on the shrimp's belly, then place the shrimp with its back facing up on the chopping board, and press the shrimp's body with a little force with your hands to break the shrimp's tendons so that the shrimp will not bend when frying.

4. Put the processed shrimps into a container and sprinkle with a little salt, white pepper and a teaspoon of cooking wine for marination.

5. Coat the marinated shrimps with flour and egg liquid in turn.

6. Coat with breadcrumbs.

7.Finally, throw it into a small pan and fry until golden brown.

8. Remove from the dish and place on a plate. Serve with your favorite dipping sauce.

The Japanese fried shrimp recipe I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!