How to cook green beans with tomato sauce

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of green beans with tomato sauce.

1. Remove the heads and tails of green beans, cut into small sections on an angle, peel the tomatoes and dice them.

2. When the oil pan is hot, sauté the minced garlic, add the green beans and stir-fry, add a small amount of water and simmer for a while; pour in the tomatoes and stir-fry together, then add a small amount of bean paste and oyster sauce, mix well, add a little water and simmer until the sauce is reduced, finally add salt and MSG to season.

It takes careful research to make green beans with tomato sauce, and once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.